veggiewaugh wiki / weekly menu

Ideally I should plan menus like this:

See what needs to be used up from the perishables in the fridge and garden.

Check out the weekly specials at the stores.

Think about making leftovers for workday lunches.

If I had to make a generic template for a week with suggestions it would go like this:

Generic weekly meal planning tool
Sunday	Monday	Tuesday	Wednesday	Thursday	Friday	Saturday	Notes
Big breakfast or brunch				Bake something to bring to work		Bake something like muffins
A salad for lunch that will make leftovers: pasta salad, potato salad, tabouli, etc.				Mike has two lunches. Lunch at home is something that C won't like: veggie dogs, etc.
Big soup or stew that can be eaten more than once for lunch during the week A time-consuming entree	Red beans and rice are great for Mondays!		Dinner can take some time, to make leftovers

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