Banana Ginger Muffin

I've fallen in love with candied ginger. I found some at the World Market here, though I saw them at Whole Foods too. I decided to try them in this everything but the kitchen sink banana muffin recipe. They were delicious.

Ingredients

• 1 1/2 cup unbleached all purpose flour
• 1/2 cup whole wheat pastry flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 teaspoon cinnamon
• 1/4 teaspoon ground nutmeg
• 2 medium over-ripe mashed bananas
• 1 egg, beaten
• 1/2 cup soymilk
• 1/3 cup canola oil
• 1/2 teaspoon vanilla
• 1/3 cup raisins
• 1/3 cup chopped walnuts
• 1/4 cup chopped candied ginger (aka the coup de grace)

Sift together the dry ingredients. Mix the wet ingredients together in a separate bowl. Mix them together and add the raisins, nuts, and ginger. Scoop them into 12 oiled muffin tins. Bake at 375 for 20 minutes.

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